US JGOFS Antarctic Environments Southern Ocean Process Study (AESOPS)

Revelle Leg KIWI06, APFZ Survey 1, October - November 1997 

Documentation for:  The Trace Metal Rosette Hydrographic bottle data

L.A. Codispoti (lou@ccpo.odu.edu)
Old Dominion University,  October 1998


General Comments:

This "readme" file pertains to the salinity, and nutrient data taken from 30
liter Go-Flo sampling bottles on the trace metal rosette employed during the
AESOPS  Survey I leg on board the R/V Roger Revelle (RR06). CTD salinity and
temperature data taken when the bottles were tripped are also included.  Dr.
Tim Cowles of the College of  Oceanic and Atmospheric Sciences at Oregon State
University (cowles@oce.orst.edu) was the chief scientist during this leg. This
cruise was the first  survey leg on the R/V Roger Revelle during the U.S.
JGOFS program in the Southern Ocean (AESOPS).  The Revelle legs focused on the
Polar Front region and complemented several AESOPS cruises on board the R/V
Nathaniel Palmer which focused on the Ross Sea.  The trace metal clean rosette
equipped with 8, 30-l Go-Flo bottles was lost on 13 November.  Bottle data
taken throughout the cruise with the hydrographic rosette equipped with 24, 10
liter Bullister bottles have been submitted to the U.S. JGOFS data base in a
separate file.  The trace metal and hydrographic rosette data are in different
files because the CTD data from the hydrographic rosette are of a higher
quality than the CTD data from the trace metal rosette which was equipped with
a Sea-Bird SBE-19 Seacat CTD, and because Go-Flo bottles while superior for
obtaining "trace metal clean" samples are not as likely to produce as high
quality hydrographic data as the Bullister bottles.  Additional hydrographic
data were collected by other research teams, and will be submitted to the data
base by these groups.  These additional observations included observations
from towed undulating devices  and from trace metal clean bottle casts made by
hanging bottles on Kevlar cable. Investigators interested in these data can
find out about their status by consulting the chief scientist. 

Some questionable data are not included in this report. These data are
available upon request. 

No units are given for salinity in this report because the most recent
definitions of salinity define it as a dimensionless number.  To accommodate
every preference, Winkler oxygen values are reported in ml/l, micromolar and
micromoles per kg.  The latter values can only be calculated with a knowledge
of the oxygen sample temperatures when the samples were drawn. These "draw
temperatures" are not reported here, but can be obtained by contacting
lou@ccpo.odu.edu.  Nutrient values are reported in micromolar. They can be
converted to micromoles per kg, by combining laboratory temperature on the 
Revelle (approx. 21 deg C ) and the salinity of the sample to compute density
and then dividing the value in micromolar by this number.

Methods:

In general, the methods employed for the bottle salinity, and nutrient
analyses did not differ significantly from those described in the JGOFS
protocols that were distributed in 1994 (UNESCO, IOC Manual and Guide #29).
Minor differences included the following:  1) The protocols give one a choice
of adjusting nutrient methods so that  calibration curves are strictly linear,
or opting for more response and taking into account non-linearities. We choose
the latter method.  2) No corrections were made for "carryover" between
nutrient samples run on the Technicon Autoanalyzer. Carryover effects in our
nutrient analyses are generally less than ~2% of the concentration difference
between adjacent samples, and were minimized by arranging samples in depth
order, etc.  3) Calibration and re-calibration of volumetric ware were not
exactly as described in the JGOFS protocols, but all volumetric flasks,
maxipettors, and dosimats were  calibrated. 4)Duplicate oxygen samples were
not routinely drawn. 5) The JGOFS protocols do not describe an automated
technique for the analysis of ammonium concentrations.  We employed the
Berthelot reaction using a method somewhat similar to the method described by
Whitledge et al. (1981, Whitledge, T.E., Malloy, S.C., Patton, C.J. and
Wirick, C.D. Automated Nutrient Analyses in Seawater. Brookhaven National
Laboratory Rept.  BNL 51398, 216pp.).  

Temperature:

The temperature data associated with each bottle depth were taken by the CTD
system during the bottle tripping process.  Consult the companion CTD data
report for this cruise to learn more about the CTD system. As noted above, the
CTD system on the trace metal rosette was not designed to produce data of as
high a quality as those produced by the CTD system on the hydrographic
rosette.

Sampling:

The samples in this report were taken from ~30 liter Go-Flo  bottles. Because
there is little or no lag time between triggering a bottle and bottle closure,
our sampling protocols request that bottles be held at the sampling depth for
at least 30 seconds before tripping. 

Note that the mid-point of the Go-Flo bottles was about 0.5 meter above the
CTD sensor. No attempts were made to correct for this. 

Salinity:

Bottle salinities were determined with Guildline Autosal salinometers. New
vials of standard sea-water were used to standardize before and at the end of
every run. Agreement between bottle salinities and the Seacat CTD sensor on
the trace metal rosette was usually better than 0.02  before post-cruise data
processing which employs the bottle salinities to correct the CTD salinities.
More information on the quality of the salinity data are given in the
companion CTD report. 

Dissolved oxygen:

The Winkler dissolved oxygen apparatus was built and supplied by the SIO/ODF
group.  This system is computer controlled and detects the end-point
photometrically.  Temperatures of the thiosulfate and standard solutions are
automatically monitored by this system.   

Nutrients:

Note that the terminology used to describe nutrients has become somewhat loose
over the years and that silicate = silicic acid, dissolved silicon or reactive
silicate, and phosphate = reactive phosphorus.  Nutrient analyses were
performed on a 5-channel Technicon II AA system that was modified and provided
by Doug Masten (doug@odf.ucsd.edu) of the ODF group at the  Scripps
Institution of Oceanography.

Queries:

Questions about these data may be addressed to:

Dr. L. A. Codispoti
CCPO
Old Dominion University
Norfolk, VA 23529

lou@ccpo.odu.edu